Types of Spinach SAVOY Dark green, crinkly leaves Most common in grocery stores Great for cooking and salads Examples: Bloomsdale FLAT_LEAF Smooth, flat leaves Easier to clean Often used in canned or frozen spinach Popular for salads and smoothies SEMI-SAVOY Slightly crinkled ...
All About Growing Kale
Types of Kales CURLY Bright to deep green with tightly ruffled leaves Texture: Tough and fibrous Taste: Slightly bitter, peppery Best for: Salads (massaged), soups, smoothies, kale chips LACINATO Dark blue-green, long, narrow, wrinkled leaves Texture: Softer than curly kale Taste: Milder, ...
All About Growing Broccoli
Types of Broccoli CALABRESE Large green central head with thick stalks Most common type in supermarkets Fast-growing and widely cultivated Mild, slightly sweet flavour SPROUTING Many small florets instead of one big head Includes purple and white varieties Cold-tolerant More tender and ...