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All About Growing Asian Greens
Types of Asian Greens BOK CHOY Small white stems with dark green leave. Crisp stems and tender leaves. Great for stir-fries and soups. CHOY SUM Tender stems with yellow flowers. Sweet leafy flavor. Excellent in garlic stir-fries. GAI LAN Thick stems with flat blue-green leaves. Slightly ...
All About Growing Radish
CHERRY BELL Small, round, bright red radish with crisp white flesh Flavor is mildly peppery Excellent for salads. FRENCH BREAKFAST An elongated red radish with a white tip. Milder and less spicy than common red radishes. Popular eaten raw with butter or in salads. DAIKON Large white ...